Feeding the World
As Hite and Seitz (2016) show in Chapter 3: Food, there is enough food produced and available to feed the entire world every day. However, for variousreasons, millions still go hungry, making food security—having consistent access to adequate nutritional food—a persistent global social problem in both developing and developed countries.
Watch this: https://www.ted.com/talks/ellen_gustafson_obesity_hunger_1_global_food_issue
Where do most of the world’s hungry live?
What are two causes of hunger and two problems that result?
What did you think of the video?
What are some potential consequences and benefits to using biotechnologies in developing countries? Based on the research currently available, should developing countries pursue the use of biotechnologies? Why or why not?
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